Real Recipes From Real Home Cooks ®

dark chocolate satin pie

(1 rating)
review
Private Recipe by
Anita Hoffman
Holland, PA

A rich, decadent, delicious pie with its smooth chocolate richness to delight everyone who eats it.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For dark chocolate satin pie

  • 1
    (9 inch) graham cracker crust
  • 1 c
    heavy cream
  • 2
    egg yolks beaten
  • 3/4 c
    dark chocolate
  • 1/4 c
    semi-sweet chocolate chips
  • 1/3 c
    butter
  • 3 Tbsp
    cream
  • 1 tsp
    vanilla

How To Make dark chocolate satin pie

  • 1
    Whisk together heavy cream, butter and chocolate on low heat until melted, stirring often.
  • 2
    Remove from heat and add a bit of chocolate to egg yolks, whisking the whole time.
  • 3
    When egg yolks are brought up in temperature, add them to chocolate. Continue to heat, stirring constantly until chocolate thickens and bubbles. Remove from heat. Add the additional cream and vanilla; whisk well.
  • 4
    Set in saucepan on a bowl filled with ice water for 20 minutes. Beat mixture for 2 to 3 minutes until smooth and mixture stiffens. Put in pie shell and top with whipped cream.
  • 5
    Cool in refrigerator for 2 hours.,
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