dark chocolate satin pie
(1 rating)
A rich, decadent, delicious pie with its smooth chocolate richness to delight everyone who eats it.
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For dark chocolate satin pie
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1(9 inch) graham cracker crust
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1 cheavy cream
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2egg yolks beaten
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3/4 cdark chocolate
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1/4 csemi-sweet chocolate chips
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1/3 cbutter
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3 Tbspcream
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1 tspvanilla
How To Make dark chocolate satin pie
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1Whisk together heavy cream, butter and chocolate on low heat until melted, stirring often.
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2Remove from heat and add a bit of chocolate to egg yolks, whisking the whole time.
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3When egg yolks are brought up in temperature, add them to chocolate. Continue to heat, stirring constantly until chocolate thickens and bubbles. Remove from heat. Add the additional cream and vanilla; whisk well.
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4Set in saucepan on a bowl filled with ice water for 20 minutes. Beat mixture for 2 to 3 minutes until smooth and mixture stiffens. Put in pie shell and top with whipped cream.
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5Cool in refrigerator for 2 hours.,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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