chocolate pie
(2 ratings)
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More Chocolate!! If you're like me you can never get enough Chocolate
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(2 ratings)
prep time
20 Min
cook time
40 Min
Ingredients For chocolate pie
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2 cwhite sugar
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5 Tbspunsweetened cocoa powder
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1/4 call-purpose flour
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1 can(12 fluid ounce) evaporated milk
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1 tspvanilla extract
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4egg yolks
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1/4 cbutter
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19 inch single crust pie shell
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4egg whites
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1/4 cwhite sugar
How To Make chocolate pie
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1Preheat oven to 350 degrees F (175 degrees C). In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
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2Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie. Return pie to oven, and bake until meringue is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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