chocolate mint grasshopper pie
(2 ratings)
YUM! Enjoy the perfect combination of chocolate and mint in this yummy no-bake dessert.
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(2 ratings)
yield
8 servings, 1 piece each
prep time
15 Min
Ingredients For chocolate mint grasshopper pie
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1 1/2 ccold milk
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1 pkg(4 serving size) jell-o pistachio flavor instant pudding
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2 ccool whip, thawed
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6double stuf oreo cool mint cream chocolate sandwich cookies, chopped
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1oreo pie crust
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1square baker's semi-sweet baking chocolate
How To Make chocolate mint grasshopper pie
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1Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into the pie crust. Spread with remaining 1/2 cup whipped topping.
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2Melt chocolate as directed on package; drizzle over pie.
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3Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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