chocolate eggnog pie
(1 rating)
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I have a dear NASA engineering buddy who is multi talented. He has won so many ribbons at different cooking contest. Quiet amazing cooking abilities. I dropped by his home to deliver several bags of pecans and he was cooking up scrumptious dishes. Everything has to be down to a science. This is one recipe he gave me. I haven't tried it but if he says it's good head for a fork and dish.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For chocolate eggnog pie
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2 ceggnog, fresh, not canned
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112 oz. pkg semi-sweet chocolate chips
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1 cmilk
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1envelope unflavored gelatin
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1 cheavy whipping cream
How To Make chocolate eggnog pie
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1Heat eggnog until it nearly simmers. Remove from heat and add chocolate chips. Stir until chips are dissolved and mixture is smooth. Let cool. Add milk and gelatin stirring until mixture begins to thicken. Whip the heavy whipping cream until peaks form then fold in the eggnog mixture and stir until well mixed. Pour into a graham cracker pie crust and refrigerate 2 to 3 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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