chocolate cream pie

Name: Chocolate Cream Pie
Yield: 6
Ingredients: 1 - 9" pie shell, baked & cooled; 3/4 cup(s) sugar; 1/3 cup(s) hershey's cocoa; 1/3 cup(s) cornstarch; 1/4 teaspoon(s) salt; 3 - eggs, beaten; 3 cup(s) milk; 3/4 cup(s) semi-sweet chocolate chips; 3 tablespoon(s) butter; 2 teaspoon(s) vanilla extract; - reddi wip (garnish); - semi-sweet chocolate chips (garnish)

(4 ratings)

review

Recipe by

Donna Roth

@LuvnMom

Wilmington, DE --> Lake Forest, CA

Yummy yummy chocolate!!!!

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(4 ratings)

yield 6 -12 depending on self control

Ingredients For chocolate cream pie

1

9" pie shell, baked & cooled
3/4 c

sugar
1/3 c

hershey's cocoa
1/3 c

cornstarch
1/4 tsp

salt
3

eggs, beaten
3 c

milk
3/4 c

semi-sweet chocolate chips
3 Tbsp

butter
2 tsp

vanilla extract
reddi wip (garnish)
semi-sweet chocolate chips (garnish)

How To Make chocolate cream pie

1
Mix sugar, cocoa, cornstarch & salt in medium pan. Combine eggs & milk. Slowly stir into sugar mixture, till well combined. Cook over medium heat, stirring constantly w/wisk till mixture starts to thicken and just comes to a boil. Remove from heat.

2
Add choc chips, butter & vanilla. Stir till everything is melted smooth. Pour into crust.
3
Cover w/plastic wrap, making sure wrap is directly on the pie surface, so skin won't form. Chill in fridge 4-5 hours till firm. Top w/whipped cream & choc chips.
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chocolate cream pie

Ingredients For chocolate cream pie

How To Make chocolate cream pie

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