chocolate cream mousse pie
(4 ratings)
The husband wanted a chocolate pie. Looked at a couple of recipes and combined them to come up with this one. It turned out gooooood! Light and fluffy! Most of the recipe is from a Hershey's cookbook.
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(4 ratings)
Ingredients For chocolate cream mousse pie
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19" pie crust cooked and cooled
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1envelope of unflavored gelatin
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2 Tbspcold water
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1/4 cboiling water
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1 csugar
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1/2 ccocoa powder
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2 ccold whipping cream
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2 tspvanilla
How To Make chocolate cream mousse pie
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1Cook pie crust according to instructions (i.e. bake at 400 degrees for about 12-15 minutes until golden brown) and let cool completely.
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2In small bowl, combine gelatin with cold water. Let stand for about 2 minutes. Add boiling water and stir until the gelatin is fully dissolved and the mixture is clear. Set aside and let cool slightly.
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3In a large bowl, mix sugar and cocoa. Add whipping cream and vanilla and beat on medium speed until mixture is stiff. Pour in gelatin mixture and beat until well blended.
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4Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and/or chocolate shavings. (Recipe for homemade whipped cream linked below.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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