"chocolate cream cheese pie" light
(2 ratings)
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Many folks love the goodies of the season but feel Neglected. Due to Diet issues, this one is for you! I just had one appear in my mail box, in with some samples, That sounds like a keeper,It was found in our garbage mail. So I kept it to share. This only carries 180 Cal per serv. Its sugar free, and Light Cream cheese and fat free milk.
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(2 ratings)
yield
10 servings
prep time
20 Min
Ingredients For "chocolate cream cheese pie" light
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14 oz pkg fat free sugar free choc. pudding mix
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1 3/4 Cfat free milk
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1 tspvanilla extract
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1/2of an 8oz pkg reduced fat cream cheese (neufchatel) softened
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1/28 oz cont. light whipped topping, thawed
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1choc flavored crumb pie shell
- TOP WITH GRATED CHOCOLATE & A FEW RASPBERRIES.
How To Make "chocolate cream cheese pie" light
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1Mix Pudding according to pkg directions using the 1 3/4 cups milk. Stir in Vanilla, set aside.
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2Place cream cheese in large microwave safe bowl. microwave un-covered 15 sec. . . Stir, & repeat. Now, Beat cream cheese with electric mixer on med. speed 15 more sec. ADD: 1/2 of the pudding mixture; Beat til smooth. add remaining pudding, beat till smooth.
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3Fold in 1/2 of the whip topping. Spread into pie shell. NOTE: CHILL about 4 hrs or till set.
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4Top individual servings with remaining whipped topping, Raspberries and grated chocolate. Makes 10 servings
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5Nutrition facts: fat 8 g. colesterol 9 mg. protein 4 g. carbs 22g. fiber 1 g, sodium 285mg. exchanges 1.5 other carbs, 1.5 fat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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