chocolate and caramel apple pie

How To Make chocolate and caramel apple pie

• 1

  Dice 2 nice apples
• 2

  Brown a few Tablespoons of butter and throw in your diced apples, brown sugar and cinnamon.
• 3

  Pour onto center of rolled pie dough
• 4

  quarter a handful of Rolo’s
• 5

  Place on top of apples
• 6

  Now the fun part….folding your dough edges. Don’t worry too much about this part. Do the best you can, it even looks good when it’s not perfect :) You basically pick up a piece of dough and fold it over. Do this around the entire circle of dough.
• 7

  Preheat oven to 350 degrees F. Place butter into a medium saucepan over medium heat. When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.
• 8

  Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges. Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.
• 9

  Bake for 30-35 minutes or until pie edges are golden brown. Remove and let cool completely. Before serving dust with powdered sugar.
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