Real Recipes From Real Home Cooks ®

chicken tater pie

(1 rating)
Recipe by
Christy Bailey
murray, UT

Simply put, Chicken, cheese and mashed potatoes in a crust. My family loves it and I hope you do too!

(1 rating)
yield 4 serving(s)
prep time 45 Min
cook time 35 Min

Ingredients For chicken tater pie

  • 1
    deep dish pie shell (frozen)
  • 2
    chicken breasts, boneless and skinless - cooked
  • 1 can
    cream of chicken soup
  • 1/4 tsp
    onion salt
  • 1/8 tsp
    salt
  • 1/8 tsp
    parsley flakes
  • pinch
    pepper
  • 1/8 tsp
    dried celery flakes
  • 1/8 tsp
    garlic salt
  • 1/2 c
    cheddar cheese, shredded
  • 1/4 c
    cheddar cheese, shredded
  • 2 c
    instant mashed potatoes
  • 1/2 c
    (optional) broccoli florets (cooked and chopped up)

How To Make chicken tater pie

  • 1
    Bake pie crust according to directions on package
  • 2
    Combine in a medium bowl: Chopped up chicken, seasonings, soup,(broccoli if desired) and 1/4 cup of cheese. Put in baked pie crust and bake at 350 for 15-20 minutes. (Till heated through)
  • 3
    While baking, make the instant potatoes according to the package directions so they will be warm and easy to work with when the pie comes out of the oven.
  • 4
    "Frost" the pie with cooked mashed potatoes and sprinkle with the remaining 1/2 cup of cheddar cheese. Bake 350 for additional 15 minutes, until cheese is melted.

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