chicken tater pie
(1 rating)
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Simply put, Chicken, cheese and mashed potatoes in a crust. My family loves it and I hope you do too!
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(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
35 Min
Ingredients For chicken tater pie
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1deep dish pie shell (frozen)
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2chicken breasts, boneless and skinless - cooked
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1 cancream of chicken soup
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1/4 tsponion salt
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1/8 tspsalt
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1/8 tspparsley flakes
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pinchpepper
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1/8 tspdried celery flakes
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1/8 tspgarlic salt
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1/2 ccheddar cheese, shredded
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1/4 ccheddar cheese, shredded
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2 cinstant mashed potatoes
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1/2 c(optional) broccoli florets (cooked and chopped up)
How To Make chicken tater pie
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1Bake pie crust according to directions on package
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2Combine in a medium bowl: Chopped up chicken, seasonings, soup,(broccoli if desired) and 1/4 cup of cheese. Put in baked pie crust and bake at 350 for 15-20 minutes. (Till heated through)
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3While baking, make the instant potatoes according to the package directions so they will be warm and easy to work with when the pie comes out of the oven.
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4"Frost" the pie with cooked mashed potatoes and sprinkle with the remaining 1/2 cup of cheddar cheese. Bake 350 for additional 15 minutes, until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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