chess pie

Name: Chess Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 2 tablespoon(s) cornmeal; 2 tablespoon(s) flour; 5 - egg yolks (use whites for meringue); 1/2 cup(s) margarine; 1 cup(s) cream

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review

Recipe by

Wanda Richardson

@wandaledford

Ross, OH

This wonderful pie recipe came from my aunt in KY who passed away a few years ago. When my mom or I bake it, we always mention her.

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yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For chess pie

2 c

sugar
2 Tbsp

cornmeal
2 Tbsp

flour
5

egg yolks (use whites for meringue)
1/2 c

margarine
1 c

cream

How To Make chess pie

1
Mix sugar, flour and meal together. Cream margarine and gradually add sugar/flour meal mixture to it. Beat egg yolks and cream together. Add to dry ingredients. Pour into unbaked pie crust.

2
Bake at 375 for 15 minutes to set crust. Turn oven down to 325 and bake for 45 minutes until golden brown.
3
Use 5 egg whites for meringue.
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chess pie

Ingredients For chess pie

How To Make chess pie

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