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chess pie

(3 ratings)
Recipe by
Telisia Dodd
Nacogdoches, TX

I love trying my grandmoter recipes, this pie is great warm with ice cream

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For chess pie

  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    cornmeal
  • 4
    eggs
  • 1
    ( 9-inch pie shell
  • 1/2 c
    butter melted
  • 1 1/2 c
    white sugar
  • 2/3 c
    buttermilk
  • 1 Tbsp
    distilled white vinegar

How To Make chess pie

  • 1
    Preheat oven to 350'F degrees
  • 2
    In a mediun mixing bowl combine melted butter or margarine , eggs and sugar. Mix, then add cornmeal, vinegar ,milk, and vanilla extract. Stir until all ingredients are throughly combined. Pour into pastry shell. Bake in preheated oven for 35 minutes, or until set and golden brown on top.

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