cheryl's blueberry cheese pie

Name: Cheryl's Blueberry Cheese Pie
Prep time: 10 min
Yield: 8
Ingredients: 1 - 10 inch baked pie shell; 1 can(s) blueberry pie filling; 1 package(s) (8 oz) cream cheese; 1 cup(s) sifted powdered sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) whipped cream, whipped

(1 rating)

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review

Recipe by

paulette jepsen

@kssnsurf2007

Lincoln, CA

I think everybody should try this at least once. I know after that you will have it again.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

Ingredients For cheryl's blueberry cheese pie

1

10 inch baked pie shell
1 can

blueberry pie filling
1 pkg

(8 oz) cream cheese
1 c

sifted powdered sugar
1 tsp

vanilla extract
1 c

whipped cream, whipped

How To Make cheryl's blueberry cheese pie

1
Cream cheese and add sugar and vanilla. Fold in whipped cream.

2
Pour into baked pie shell
3
Top with chilled blueberries
4
Refrigerate. Make in the morning not the day ahead.
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cheryl's blueberry cheese pie

Ingredients For cheryl's blueberry cheese pie

How To Make cheryl's blueberry cheese pie

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