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cherry-o-cream cheese pie

(2 ratings)
Recipe by
Sandy Young
Cerrillos, NM

My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a little folded round paper glued to the top of Eagle Brand sweetened condensed milk cans. For years, I had several copies of these little treasures, but now I can't find even one. However . . . the Internet is miraculous! I found the recipe in lots of places, but I'll give the credit to Borden's Eagle Brand. Photo: http://www.food.com/recipe/cherry-o-creme-pie-230150

(2 ratings)

Ingredients For cherry-o-cream cheese pie

  • 1
    9-inch graham cracker crust
  • 1
    8-oz. package cream cheese, softened
  • 1
    15-oz. can borden's eagle brand sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract
  • 1 can
    cherry pie filling

How To Make cherry-o-cream cheese pie

  • 1
    Beat cream cheese until fluffy.
  • 2
    Gradually add Eagle Brand milk until well blended.
  • 3
    Add lemon juice and vanilla.
  • 4
    Pour into graham cracker crumb crust.
  • 5
    Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
  • 6
    I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.

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