Real Recipes From Real Home Cooks ®

cherokee old-fashioned vinegar pie

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 6 -8

Ingredients For cherokee old-fashioned vinegar pie

  • 1
    egg
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 2 Tbsp
    vinegar
  • 1 c
    water
  • 1/2 tsp
    nutmeg
  • 1
    unbaked pie crust

How To Make cherokee old-fashioned vinegar pie

  • 1
    Beat first 6 ingredients with mixer until well blended; pour into pie crust.
  • 2
    Bake at 375 degrees for about 1 hour or until filling is firm.
  • 3
    PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia

Categories & Tags for Cherokee Old-Fashioned Vinegar Pie:

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