catherine's pecan pie
(1 rating)
Some pecan pies are just too sweet, some are a bit bland and some are just waxy tasting. This pie is smooth tasting and rich, a pecan pie that is just perfect! I found this recipe in an old blue ribbon winner cookbook so I hope it is a blue ribbon winner in your house, too! It is in mine. I served it for CHRISTmas Eve dinner and several people remarked how good it is! Yum!
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(1 rating)
yield
6 to 8
cook time
1 Hr
Ingredients For catherine's pecan pie
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1 Tbspflour, all purpose
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3/4 csugar
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3/4 clight corn syrup
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1/4 chalf and half, fat free (can use whole milk)
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2eggs, beaten slightly
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2 Tbspbutter, melted (kerrygold is best)
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1 1/2 cpecans, chopped
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1unbaked pie shell
How To Make catherine's pecan pie
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1Mix together flour and sugar; stir in remaining ingredients and blend thoroughly. Pour into unbaked pie crust. Bake in 350 degree oven for about 1 hour or until pie is set and firm. Top with whipped cream or cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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