caramel chocolate pie
(1 rating)
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This is actually a recipe I got from a magazine a few years ago and have made some changes to it. This is how I make it, and it is highly sought after.
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(1 rating)
prep time
30 Min
method
No-Cook or Other
Ingredients For caramel chocolate pie
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28caramels
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6 ozsemi-sweet chocolate chips
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1 stickbutter
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1 ptheavy cream
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1keebler shortbread pie crust
How To Make caramel chocolate pie
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1Melt together 28 caramels, 1/4 cup heavy cream and 2 tbs. butter over low heat and pour into pie crust. Set aside.
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2Boil together 3/4 cup heavy cream and 6 tbs butter; remove from heat and stir in 6 oz. semi-sweet chocolate until melted; pour over caramel layer. Top with 1/2 cup peanuts (optional). Chill (I put it in the freezer for 1hr.). Keep refrigerated.
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3Make sure to sit out for at least 30min. to facilitate cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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