candy cane refridgerator pie
(1 rating)
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i love candy canes at the holidays. i have soooo many uses for them its unbelievable. hope u like this pie its yummy!!
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(1 rating)
prep time
25 Min
Ingredients For candy cane refridgerator pie
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1 box vanilla pudding
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1 tub cool whip devided
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1 graham cracker pie crust
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1 box red and white candy canes
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and very cold whole milk to make the pudding
How To Make candy cane refridgerator pie
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1in food proccessor or electric food chopper break up candy canes and put in chopper and crush til fine like powder almost, put in bowl and set aside.
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2make pudding acording to directions. fold in 1/3 of candy canes. blend well. pudding will turn a little pink. thats ok. now fold in about 1/2 tub of cool whip. blend well.
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3sprinkle graham cracker crust litely with crushed candy cane. evenly.
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4pour mixture into graham cracker pie crust. even filling out.
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5now frost pie with cool whip. not real thick. about 1/2 inch.
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6now with remainder of candy cane sprinkle liberally on top of cool whip. may freeze til next day and take out about 2 hours before serving. but leave in fridge til ready to serve.
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7serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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