butterscotch pie
No Image
Easy and delicious
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yield
8 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For butterscotch pie
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1 pkgcook-and-serve butterscotch puddding
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2 cmilk
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8 ozcream cheese, softened
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1graham cracker pie crust
How To Make butterscotch pie
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1Cook the pudding with the milk according to the directions on the box.
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2Whisk in the cream cheese until smooth.
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3Pour the filling into the pie crust.
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4Cover and chill until completely set.
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5Serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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