buttermilk pie

Name: Buttermilk Pie
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 3 tablespoon(s) plain flour; 2 cup(s) sugar; 1/2 cup(s) margarine, softened; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) ground cinnamon; 3 - eggs, beaten; 2 - uncooked pie crusts

(3 ratings)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This is my son, Shannon's, favorite pie. He came home from spending a holiday with his friend in Grenada, Mississippi, talking about how good it was. I had to figure out how to make it!

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(3 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For buttermilk pie

3 Tbsp

plain flour
2 c

sugar
1/2 c

margarine, softened
1 c

buttermilk
1 tsp

vanilla extract
1/8 tsp

ground cinnamon
3

eggs, beaten
2

uncooked pie crusts

How To Make buttermilk pie

1
Cream sugar with softened butter.

2
Add the flour, eggs; beat well.
3
Stir in the cinnamon, buttermilk, and vanilla extract.
4
Pour into uncooked pie crusts. Bake at 350 degrees for 45 - 50 minutes. This makes two pies.
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buttermilk pie

Ingredients For buttermilk pie

How To Make buttermilk pie

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