butterfly chocolate mint pie
(2 ratings)
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This is another recipe from my Aunt Thelma.
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(2 ratings)
prep time
25 Min
Ingredients For butterfly chocolate mint pie
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1/4 lboreo cookies, crushed (about 20 cookies)
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1/2 cmelted butter
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1 pkglarge, instant chocolate pudding mix
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1 cmilk
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1/2 tspmint extract
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1 ptvanilla ice cream
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1 pkgknox gelatin dissolved in 2 tablespoons cool water
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1/2 cchopped pecans
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1 cheavy cream, whipped
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1 Tbspsugar
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1/4 tspmint extract
How To Make butterfly chocolate mint pie
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1Mix oreo cookies and melted butter, and pat into a 9 inch pie pan. Then mix filling ingredients together, and pour into crust. Just before serving, whip cream sugar and mint extract and pile on pie with mint sprigs and butterflies.
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2To make butterflies - draw 1 wing on cardboard, tracing 10 on waxed paper, some both ways. Pour melted chocolate over drawings. Now fold wax paper several times and fold into an "M" lay a pair of wings pulled off paper on slant. Pour more chocolate for a body.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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