butter tarts
(2 ratings)
No Image
Every Christmas and New Years, my mom made these...and it just wouldn't be Christmas without them...they are to die for delicious, and sinfully rich...easy to make, and everyone loves them, they disappear fast, better make a double batch...I always do...
►
(2 ratings)
yield
12 large or 24 tiny tarts
prep time
35 Min
cook time
15 Min
Ingredients For butter tarts
-
1/2 cbrown sugar, firmly packed
-
1/2 ccorn syrup/light karo syrup
-
3 Tbspbutter, softened
-
1 lgegg
-
1/2 craisins, or currants
-
2 Tbspmedium or fine coconut
-
2 Tbspfinely chopped pecans
-
1 1/2 tspvinegar
-
salt, just a pinch
-
12 lgunbaked pastry tart shells, your own or store bought, (or 24 miniature shells)
How To Make butter tarts
-
1Pre-heat oven to 375 degrees... Cream brown sugar, syrup and butter well in medium bowl... then add: the next 6 ingredients and stir well....
-
2Divide among pastry shells, and bake in 375 degree oven for 20 minutes for the reg/large size tarts and 10 - 15 minutes for the miniature size tarts...
-
3This is supposed to make 12 large tarts, or 24 mini tarts, but I find I usually come up short, so I always double the recipe, besides, they are so good, you'll want extras...lol....enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT