butter pecan pie
(2 ratings)
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This pie taste just like butter pecan ice cream in a pie shell!! A true southern favorite. I don't remember who shared it with me but it has become a family favorite.
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(2 ratings)
Ingredients For butter pecan pie
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1 cchopped pecans
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1/4 cbutter
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1 tubvanilla cake frosting
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1 (8 oz.) pkgcream cheese, room temperature
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1 mdcontainer cool whip
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1 (9 inch)graham cracker pie crust
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pecan halves for garnish, optional
How To Make butter pecan pie
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1Melt butter on medium heat. Pour in chopped pecans and stir well to coat with butter. Continue to heat and stir until pecans are lightly toasted. Set aside to cool slightly (do not let pecans completely cool).
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2Mix vanilla cake frosting with cream cheese, blending well. Stir in cool whip.
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3Pour warm pecan and butter mixture over frosting mixture. Stir until well blended. Pour into pie crust. Arrange pecan halves over top of pie as garnish(optional). Refrigerate overnight before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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