brown butter creamy apple pie
(1 rating)
Serve this pie topped with a scoop of cinnamon ice cream or a slice of sharp Cheddar cheese for an unbeatable combination. Source: unknown, but probably from one of my garage sale buys.
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(1 rating)
Ingredients For brown butter creamy apple pie
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1/4 cup butter
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1/2 cup sugar
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1 egg
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2 tablespoons all-purpose flour
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1 teaspoon vanilla
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5 cups sliced peeled granny smith apples (5 medium)
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1 frozen deep dish pie crust
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1/2 cup all-purpose
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1/4 cup sugar
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1/4 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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1/4 cup cold butter
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1/2 cup whipping cream
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1 tablespoon powdered sugar
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1/4 teaspoon ground cinnamon
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1/2 teaspoon vanilla
How To Make brown butter creamy apple pie
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1Heat oven to 400°F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
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2In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pie plate.
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3In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
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4Bake 20 minutes. Reduce oven temperature to 350°F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
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5In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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