blueberry pie
(3 ratings)
This is one of my most favorite of all pies. Of course feel free to top this with a little ice cream, for something extra special.
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(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For blueberry pie
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3 cblueberries
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1 csugar
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3 Tbspall purpose flour
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1crust (for two crust pie)
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3 Tbspwater
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1 Tbsplemon juice
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milk, or cream (for brushing crust)
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sugar for sprinkling on top crust
How To Make blueberry pie
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1Combine 1 cup sugar and 3 Tbsp flour. Mix well. Set aside Prebake pie crust bottom in 425 F oven for 5 minutes.
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2Add berries, sprinkle with sugar-flour mixture. Drizzle on 3 Tbsp water and 1 Tbsp lemon juice. Cover with top crust, cut steam vents (slits in top crust)
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3Brush on milk or cream and sprinkle with sugar. Bake in 425 F oven for 50 to 55 minutes, or until nicely browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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