Real Recipes From Real Home Cooks ®

black forest brownie pecan pie

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Another magazine cutting, this one is a keeper! So very rich and decadent! Photo by: http://www.recipe.com/black-forest-brownie-pecan-pie/

(1 rating)
yield 10 serving(s)
cook time 50 Min

Ingredients For black forest brownie pecan pie

  • 1 c
    karo light or dark corn syrup
  • 1/2 c
    sugar
  • 1/8 tsp
    salt
  • 4 oz
    semi-sweet baking chocolate, broken into pieces
  • 3 Tbsp
    butter
  • 4
    eggs, slightly beaten
  • 1 tsp
    vanilla extract
  • 1 c
    coarseley chopped pecans
  • 1
    keebler ready crust graham 2 extra servings pie crust
  • 1 can
    (21 oz.) cherry pie filling
  • whipped cream, optional

How To Make black forest brownie pecan pie

  • 1
    Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar dissolves. Boil for 2 minutes. Remove from heat.
  • 2
    Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
  • 3
    Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet, and pour mixture into crust.
  • 4
    Bake in a 350-degree preheated oven for about 50 minutes or until center of pie is slightly puffed. Cool at least 1 hour. To serve, top each slice with cherry pie filling and whipped cream, if desired.

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