betty's best pecan pie
(1 rating)
I know everyone out there has a pecan pie recipe, but this is the best I have ever baked and I have tried many. Most recipes call for 1/2 tsp vanilla, this one calls for 1 1/2 tsp.
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(1 rating)
yield
8 slices or 10 small
prep time
20 Min
cook time
45 Min
Ingredients For betty's best pecan pie
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1 stickbutter, melted
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3/4 cgranulated sugar
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1 cdark karo syrup
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1/4 tspsalt
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1 1/2 tsppure vanilla extract
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3 mdeggs, slightly beaten
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1 cchopped pecans
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19 inch pie crust
How To Make betty's best pecan pie
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1Preheat oven to 350 degrees. Melt stick of butter in glass bowl. Blend sugar, syrup, salt and vanilla and add to butter. Blend well.
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2Add beaten eggs slowly to sugar mixture stirring gently as you pour them in. Fold in pecans and pour into unbaked pie shell.
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3Bake at 350 degrees for 10 minutes and then bake at 325 degrees for additional 30 to 40 minutes until middle is set.(if the middle is a little shakey after baking time, pie will firm as it cools). You may want to put a pie shield over edges of crust after it browns to keep it from getting to brown. You can buy them at Wal Mart or most department stores.(Very handy to have)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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