bavarian apple tart
(4 ratings)
Bavarian apple tart that has moist, sweet apples nestled in a cream cheese layer atop a sweet crust. This is my go to dessert when I go to someones home. Not only is it delish, but professional looking as well. I always get rave reviews. Very easy to make and a sure hit with everyone. Recipe / Photo Adapted from Land o Lakes
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(4 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For bavarian apple tart
- CRUST
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1 call purpose flour
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1/3 csugar
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1/2 cbutter, softened
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1/4 tspvanilla
- FILLING
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1/2 csugar
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2 pkg(8 oz ea) cream cheese, softened
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2eggs
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1 tspvanilla
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4 mdtart cooking apples, peeled, sliced 1/4-inch
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1/3 csugar
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1/2 tspground cinnamon
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1/2 tspground nutmeg
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1 dashground cardamom
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1/4 csliced almonds
How To Make bavarian apple tart
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1Heat oven to 375°F. Combine all crust ingredients in small bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan.
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2Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.
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3Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture.
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4Bake 45 minutes. Sprinkle with almonds; continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool completely.
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5Remove rim from springform pan. Cut into wedges. Store refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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