banana guava pie

How To Make banana guava pie

• 1

  Combine guava nectar, lemon juice, sugar and salt in a saucepan. Bring to a boil over low heat.
• 2

  in a small bowl, mix cornstarch and water into a smooth paste then stir into guava nectar mixture.
• 3

  Stir till it thickens and clears, then remove from heat and let cool.
• 4

  Combine cooled mixture with bananas and pour into pie crust. Refrigerate.
• 5

  Serve with dollop of Cool Whip.
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