baked coconut butter cream pie

How To Make baked coconut butter cream pie

• 1

  Preheat oven to 350 degrees.Bake your pie crust 8 minutes, (lightly baking) then remove from oven and cool completely.
• 2

  In a large bowl mix ( by mixer or by hand ) beaten eggs. In a small bowl, combine the sugar, flour, and salt and gradually add to the eggs. Add the melted butter, vanilla, and corn syrup and combine; do not overmix.
• 3

  With a mixing spoon, stir in the milk and coconut. The mixture should not be to bubbly.
• 4

  Pour the coconut mixture into the prebaked shell and sift the cinnamon over the top. Bake for 45 minutes to 50 minutes, or until the pie is still a bit shaky, puffy in the middle, but not completely firm. Remove from oven and cool on rack completely.
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