Real Recipes From Real Home Cooks ®

bacon apple pie

(2 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

I made this yesterday for a birthday gift and it was a hit! I also made little minis for the guests. All I have to say is I am so glad I tried this recipe. The guests were all coming up to me telling me how delicious the pies were all night. (I will have to say the minis were a lot easier. I cut out mini circles and made them in a cupcake pan and pre-cooked the bacon and crumbled on top,they cooked a lot faster because the apples are diced small. That is why I pre-cooked the bacon).

(2 ratings)

Ingredients For bacon apple pie

  • 1 premade roll-out pie crust
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 tablespoons flour
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 6-8 medium apples
  • bacon

How To Make bacon apple pie

  • 1
    Preheat oven to 400 degrees. Slice apples.In a large bowl, toss the apples with the brown sugar, granulated sugar, flour, cinnamon, & nutmeg. Fill pie shell with apple mixture.
  • 2
    Arrange the strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp.Bake for about an hour, until the bacon on top is nicely crisp, the crust is browned and a knife pushes easily into an apple slice.

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