baby nectarine peach pies
(1 rating)
I love nectarines and was in search of good recipe for nectarines. I found a recipe for raspberry nectarine pie but that did not fancy my taste. Peach and Nectarine was my choice. As you can see I do not do lattice well. LOL
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For baby nectarine peach pies
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2large nectarines peeled chopped into small chunks
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2large peaches peeled chopped into small chunks
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1/2 ccup plus 2 tablespoons sugar
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1 Tbspfresh lemon juice
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1 1/2 Tbsp2 teaspoons grated lemon zest
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1 1/2 Tbspcornstarch
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1/4 tspalmond extract
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1favorite pie crust
How To Make baby nectarine peach pies
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1Preheat oven to 350 degrees.
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2In a large bowl, combine the peaches and nectarines, 1/2 cup of the sugar, the lemon juice, and lemon zest. Set aside for 10 minutes to juice. Combine the remaining 2 tablespoons sugar and the cornstarch in a small bowl, then stir the mixture into the fruit. Stir in the almond extract.
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3To assemble the pies, roll out your favorite pie crust. Cut circles big enough to fill a muffin well. You could use a lid or a biscuit cutter. Place the circles into the muffin tin as if you were filling a pie plate. Fill with pie filling, almost to the top. With remaining dough pieces, cut strips for these, but you could take a small cookie cutter and cut out shapes and put on top.
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4Sprinkle some sugar on the tops and bake for 20-25 minutes. Let cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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