Real Recipes From Real Home Cooks ®

awesome peanut butter pie

Recipe by
Cyann Privately
Unknown, FL

A wonderful decadent peanut butter pie a Peanut Butter Lovers Dream! I have made this pie for years and it is so creamy and deliciousI

yield 8 -10
prep time 30 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For awesome peanut butter pie

  • 26
    oreo cookies
  • 1/4 c
    melted unsalted butter
  • 11/2 c
    (heaping) creamy peanut butter
  • 8 oz
    cream cheese, room temp.
  • 1 1/4 c
    sifted confectioner's sugar
  • 16 oz
    container cool whip, thawed

How To Make awesome peanut butter pie

  • 1
    Preheat the oven to 350°.
  • 2
    Place 26 Oreo cookies into a food processor.Cover, and pulse cookies until the white filling has completely incorporated into the chocolate.
  • 3
    Drizzle the melted butter over the crumbs in processor. Pulse 5 times, just to evenly moisten crumbs.
  • 4
    Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.
  • 5
    Bake in preheated oven to “set’ the crust, 5 to 7minutes. The remove from oven and set aside to cool crust completely on a wire rack.
  • 6
    In a mixing bowl add the peanut butter and package of softened cream cheese.
  • 7
    Whip the peanut butter and cream cheese together until smooth. Turn mixer off, scrape the sides of the bowl.
  • 8
    Add the sifted confectioner sugar and mix until well combined and fluffy.
  • 9
    Next, add 8 oz. of the Cool Whip and mix on HIGH a few minutes, until the mixture is really, really fluffy.
  • 10
    Pour the peanut butter filling into the chocolate cookie crust. Using a knife or spatula, spread out the filling- to even out the top.
  • 11
    Refrigerate uncovered about 3 hours or until set.
  • 12
    Remove the pie from the refrigerate and spread the remaining Cool Whip evenly over top.
  • 13
    In a food processor, combine and pulse together ½ cup chocolate chips and ½ cup peanut butter chips, resembling coarse crumbs.
  • 14
    Sprinkle mixture over top of the Cool Whip.Place the peanut butter pie back into the refrigerate uncovered about 8 hours or until set. The longer pie sets, the better the flavor!!!
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