aunt willie's pumpkin pie
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This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.
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yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For aunt willie's pumpkin pie
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2 cpumpkin (fresh or canned)
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1 1/4 csugar
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1 Tbspcornstarch (mix with sugar)
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1 cevaporated milk
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3eggs, beaten
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1 tsppumpkin pie spices
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1 Tbspbutter
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chopped nuts (optional)
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1deep dish pie shell
How To Make aunt willie's pumpkin pie
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1Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
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2Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
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3Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
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4You can add chopped nuts on top of pie while still soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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