aunt leslie's pie crust
(2 ratings)
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My Aunt Leslie makes the best pie crust around. It's always light and flaky, and it just melts in your mouth!! This recipe makes enough for a top and bottom crust for a 9" pie pan.
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(2 ratings)
yield
serving(s)
prep time
40 Min
method
Bake
Ingredients For aunt leslie's pie crust
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2 call purpose flour
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1 cvegetable shortening
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1/2 Tbspsugar
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1/2 tspwhite vinegar
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1 lgegg
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1/2 cwater
How To Make aunt leslie's pie crust
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1In a small bowl, whisk together the vinegar, egg and water until well combined. Set aside.
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2In a second bowl combine the flour and sugar, cutting in the shortening until crumbly and about the size of peas.
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3Combine all ingredients until just incorporated (too much mixing will make the crust tough!). Form into a ball, wrap in tin foil and place in the fridge for 1/2 hour, then roll out.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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