apple pie
(1 rating)
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I've been making apple pie for years and looking for the perfect combination of crust, apple type and flavor. Finally found it and here it is.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For apple pie
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pastry for a 9 or 10-inch piecrust
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1/4 cmelted apricot jam
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5 largejonathan and/or golden delicious apples
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2 Tbsplemon juice
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1/2 cfirmly packed brown sugar
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2 Tbspall-purpose flour
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1 tspcinnamon
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1 pinchnutmeg
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1 Tbspbutter
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1 1/2 tspmilk
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1 tspgranulated sugar
How To Make apple pie
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1Preheat oven to 400 degrees F. and grease a 9" pie plate. 2) Roll out half of the pastry and fit into a pie plate. Brush with the melted jam and refrigerate. 3) Peel, core and cut the apples into 1/4 inch slices. Place in a bowl and toss with lemon juice. 4) Combine the brown sugar, flour, cinnamon and nutmeg. 5) Layer half of the apple slices in the chilled pie shell and sprinkle with half of the sugar mixture. Repeat the layers. Cut the butter into small pieces and sprinkle over apples. 6) Roll out the top crust, place over the filling, trim and flute the edges. Cut 3 steam vents in the center. 7) Brush with the milk and sprinkle with the granulated sugar. 8) Bake in the middle of the oven for 50-60 minutes. If the edges of the crust starts to brown too quickly, cover with strips of foil. Let cool for at least 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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