apple custard pie
(4 ratings)
An easy recipe for apple pie
►
(4 ratings)
prep time
25 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For apple custard pie
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6 / 8tart apples
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19 inch unbaked pastry shell
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3/4 csugar
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3 Tbspall purpose flour
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1/2 tspsalt
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1/4 clight cream
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ground cinnamon
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cheddar cheese
How To Make apple custard pie
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1Pare, core, cut apples in eighths. Arrange in 9 inch UNBAKED pastry shell.
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2Combine sugar, flour, and salt. Stir in light cream. Pour mixture over apples. Sprinkle with ground cinnamon
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3Cover loosely with foil. Bake at 375 F for 1 hour. Remove foil; bake 15 minutes more, or till apples are done. Serve warm with Cheddar cheese, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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