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apple butter pie

(2 ratings)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

I made a fresh batch of my apple butter today and thought I would give this a try. This is excellent, it is close to the texture of pumpkin pie sets up nice and cuts wonderful, Will be a great addition to Thanksgiving dinner especially for those who don't like Pumpkin. You can use store bought apple butter and add spices of your choice

►
(2 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 40 Min

Ingredients For apple butter pie

  • 1
    unbaked pie crust
  • 1 c
    applebutter
  • 1 md
    egg
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    all purpose flour
  • 2 c
    evaporated milk ( one 12 oz can)
  • cinnamon

How To Make apple butter pie

  • 1
    In a large bowl combine
  • 2
    apple butter, egg, sugar, flour and milk.
  • 3
    whisk until well blended. Pour into unbaked pie shell, sprinkle the cinnamon over the top
  • 4
    Bake in a preheated oven at 450 degrees, for 10 minutes Reduce heat to 350 degrees and bake for 35-45 more minutes or until a knife in the center comes out clean. I always use a pie edge cover after the first 10 minutes so the edge of the crust wont get to dark. You can add a teaspoon or two of vanilla and a 1/2 teaspoon or to taste, of nutmeg if you like
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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