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apple/almond pie

(1 rating)
bucketlist avatar
Recipe by
sarah Kope
@bucketlist
Cape Town

My son-in-law is gluten intolerant, and so most desserts are 'not for him'. I felt so sorry for the poor man that I searched through all of my 'pesach' desserts and converted this one for him. He loved it so much that it is now 'his' dessert. I hope that you enjoy it as well.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For apple/almond pie

  • 6
    granny smith apples
  • 60 mls
    honey
  • 1
    tablespoon butter, softened
  • 60 mls
    sweet wine
  • TOPPING
  • 100 grms
    ground almonds
  • 100 grms
    white sugar
  • 100 grms
    butter or marg.
  • 1
    large egg.

How To Make apple/almond pie

  • 1
    Heat oven to 180C/350F.
  • 2
    Peel, core and slice apples. Put into a 8 -9" deep pie dish. Add butter, wine and honey. Cover with glad wrap and microwave on high for approx 5 mins.
  • 3
    In another bowl mix together ground almonds, butter/marg, egg, sugar. When combined spoon over the apples and spread out smoothly.
  • 4
    Bake uncovered in the centre of the oven for 45 mins until cooked through and golden brown. That's all. We love this pie, so serve it with cream or ice-cream and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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