Real Recipes From Real Home Cooks ®

amish lemon sponge pie

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about this pie. I am no good at crusta but I guess I can do fillings. This pie is like eating a cloud, light and creamy with a touch of lemon. Next time I think I will add some lemon flavoring. And my hubby wants me to add flaked coconut

(2 ratings)
yield 1 pie
prep time 10 Min

Ingredients For amish lemon sponge pie

  • 1 c
    sugar
  • 1 Tbsp
    butter
  • 2 Tbsp
    flour
  • 3 lg
    egg yolk
  • 1 c
    milk
  • 3 lg
    egg whites (beaten stiff)
  • juice from 1/2 lemon

How To Make amish lemon sponge pie

  • 1
    Mix sugar, butter anf Flour. Add Lemon juice, egg yolks and milk. Beat well.
  • 2
    Fold in beaten egg whites, mixing well and pour into a unbaked pie shell.
  • 3
    Bake in a 375 degree oven until outside half is set. Center may seem a bit soft.

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