amish key lime pie
(1 rating)
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This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.
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(1 rating)
yield
serving(s)
prep time
4 Hr 15 Min
Ingredients For amish key lime pie
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1 1/3 cgraham crumbs
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6 Tbspbutter, melted
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3egg yolks
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1 (14 oz.) cansweetened condensed milk
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1/2 cfresh lime juice (bottled lime juice is fine)
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1 tsplime zest
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1 cheavy whipping cream
How To Make amish key lime pie
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1To make the crust: Preheat oven to 350 F.
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2Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
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3Bake for 5 minutes; cool completely.
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4To make the filling: Beat egg yolks until thick, about 4 minutes.
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5Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
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6Cover and refrigerate for at least 4 hours.
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7Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.
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