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amazing impossible coconut pie

(2 ratings)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

After seeing all the comments on the recent posted custard pie, people were looking for a coconut custard pie. So I went thru my many recipes and found my version of one. I used to make it many many years ago. Just made it again now.

►
(2 ratings)
yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For amazing impossible coconut pie

  • 2 c
    milk
  • 4
    eggs
  • 3/4 c
    white sugar
  • 1/4 c
    butter, [1/2 stick], softened
  • 2 tsp
    vanilla extract
  • 1/2 c
    bisquick mix
  • 1 1/3 c
    coconut, shredded
  • pinch of salt

How To Make amazing impossible coconut pie

  • 1
    1. Preheat oven to 350 degrees. Coat a 9" pie plate lightly with cooking spray. [I like to use glass, so I can keep an eye on the bottom of the pie]
  • 2
    2. In a blender, place the above ingredients in the order listed. Blend on low for 1-2 minutes.
  • 3
    3. Pour into the pie plate - NO CRUST, it will make its own.
  • 4
    4. Bake for 4o-45 minutes or until center of pie is set and golden brown.
  • 5
    5. Serve warm or cool on a rack, then refrigerate. [Either warm or cold, it's still delicious]
  • 6
    Note: I now serve mine with a dollop of Cool Whip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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