zucchini cobbler
(1 rating)
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You would swear this is apple cobbler......amazingly it is made from zucchini !!!! Serve with ice cream or
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(1 rating)
yield
16 to 20 servings
prep time
40 Min
cook time
40 Min
method
Bake
Ingredients For zucchini cobbler
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8 cseeded and peeled zucchini ( about 3 lb )
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2/3 clemon juice
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1 csugar
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1 tspground cinnamon
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1/2 tspnutmeg
- CRUST
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4 call purpose flour
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1 1/2 ccold butter cubed
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1 tspground cinnamon
How To Make zucchini cobbler
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1In a large sauce pan over medium heat, cook and stir zucchini and lemon juice for 15 – 20 minutes or until zucchini is tender. Add the sugar, cinnamon and nutmeg: simmer 1 minute longer. Remove from heat and set aside.
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2For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir ½ cup into zucchini mixture. Press half of the remaining crust into a greased 15 x 10 x 1 baking pan ( 9 x 13 works well too ) . Spread zucchini over top; crumble remaining crust mixture over the zucchini. Sprinkle with cinnamon. Bake at 375 for 35 – 40 minutes or until golden and bubbly. Yield 16 – 20 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Cobbler:
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