white chocolate coffee cashew blondies
(1 rating)
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I like trying new things sometimes when I have the time. I cut this out of the newspaper a few months ago. I look forward to the Wednesday paper to see what I can try next and this is one of them. You could use any type of nut you like. I used walnuts instead.
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(1 rating)
yield
9 serving(s)
method
Bake
Ingredients For white chocolate coffee cashew blondies
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1 tablespoon water
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1 tablespoon instant coffee
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1 teaspoon vanilla
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1 stick butter, room temperature
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1 1/2 cups packed light brown sugar
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1 teaspoon salt
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2 eggs
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1 3/4 cups all-purpose flour
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1 cup white chocolate chips
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1 cup unsalted roasted cashews
How To Make white chocolate coffee cashew blondies
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1Heat oven to 350. Coat a 9x9-inch baking pan with cooking spray.
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2In a medium bowl, combine the water, instant coffee and vanilla. Stir until the coffee granules dissovle.
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3Add butter, brown sugar and salt. Use an electric mixer or whisk to beat until light and fluffy. Add eggs, one at a time, beating between additions and scraping down the sides of the bowl. Stir in the flour, then the white chocolate and cashews.
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4Spread the mixture evenly into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted at the center comes out clean.
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5Cool, then cut into 9 squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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