weet-bix bars with chocolate icing
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We discovered Weet-Bix on a trip to NZ - my husband loved them. We can find them in the US at Trader Joe's. Apparently in AU, "slices" are what US bakers call bars. A slice tin is about 7.5 inches by 11 inches. An 8x8 inch pan could be used, but the bars will have to bake a little longer due to smaller surface area but thicker amount of batter. Also, the kind of sprinkles that are little dots (nonpareils) are called 100s and 1000s in AU. Learn something new every day!
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yield
9 -12
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For weet-bix bars with chocolate icing
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1 cself-rising flour
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1 cdesiccated coconut
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3/4 cbrown sugar
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3weet-bix, crushed
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1/2 cbutter, melted
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8 ozchocolate chips (chocolate melts)
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2 Tbspbutter
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1/4 cnonpareils / sprinkles
How To Make weet-bix bars with chocolate icing
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1Preheat oven to 350ºF. Lightly grease 7" by 11" tray with parchment. (known as a slice tray in AU)
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2In a bowl, combine the flour, coconut, brown sugar and crushed Weet-Bix.
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3Stir in the melted butter and mix well.
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4Press mixture in prepared tin and smooth down with the back of a metal spoon. Bake for 20 minutes.
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5Place chocolate and butter in a glass bowl and microwave at 30 second intervals, stopping to stir for 15 seconds each time.
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6When all melted, pour the chocolate mixture over the Weetbix bars and sprinkle with nonpareils. Refrigerate for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Weet-Bix Bars with Chocolate Icing:
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