vickie's pecan tarts
(1 rating)
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These are easier to make than it seems they should be because they're absolutely delicious!
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
20 Min
method
Bake
Ingredients For vickie's pecan tarts
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3 oz pkgat room temperature
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1\2 cbutter at room temperature
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1 cflour
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2/3 cpecans, chopped
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1 eggbeaten
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3\4 c(firmly packed) brown sugar
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1 tspvanilla
How To Make vickie's pecan tarts
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1Combine cream cheese, 1\2 cup butter and flour into pastry. Chill one hour or longer. Divide into 24 parts. Shape into balls. Press each ball into miniture muffin tin. Leave no holes
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2Partially fill the 24 tart shells with pecans. Combine remaining ingredients and 1 tsp butter; mix well.
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3Pour 1 tsp over pecan-filled shells. Bake 20 minutes at 400 degrees or until brown. Cool slightly. Remove from tins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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