tiramisu
(2 ratings)
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This lovely recipe was givin to me by a freind. She received it from a Chef in Pleasanton CA. I have made it for very special occasions for family and friends. It is well loved and appreciated by all.
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(2 ratings)
yield
8 serving(s)
prep time
2 Hr
Ingredients For tiramisu
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2 pkgladyfingers
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2 pkgmascarpone cheese
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6 ozheavy whipping cream
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5 ozsugar
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1/2 tspvanilla
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1 cstrong espresso
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1 1/2 ozgood rum
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2 Tbspcocoa powder or chocolate shavings for garnish
How To Make tiramisu
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1In mixer with paddle, combine mascarpone cheese, whipping cream, sugar and vanilla.
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2In separate bowl combine espresso and rum.
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3Line bottom of glass rectangular dish with lady fingers and soak with the espresso and rum mixture. (I usually spoon onto each ladyfinger until it is soaked through).
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4Top with the mascarpone mixture.
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5Place another layer of ladyfingers on top and soak with more of the espresso and rum mixture.
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6Spread remaining mascarpone mixture making sure to smooth top layer.
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7Spinkle cocoa powder or chocolate shavings on top.
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8Store in the refrigerator, best if made at least 1/2 day ahead of serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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