sweet serendipity's whipped cream

How To Make sweet serendipity's whipped cream

• 1

  Combine the cream and vanilla and mix well. With an electric mixer with a whisk attachment, start whipping the cream on medium speed.
• 2

  Add the corn syrup slowly while beating. Whip until the cream holds soft peaks.
• 3

  Slather, drop, and dollop onto whatever your heart desires.
• 4

  Yield: 2 to 2 1/2 cups, enough for 1 to 8 persons, depending on if you feel like sharing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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