sweet potatoe casserole
(5 ratings)
THIS IS A FAMILY RECIPE, THAT MY MOM GAVE TO ME AND IT IS SO GOOD AND I MAKE THIS RECIPE EVERY CHANCE I CAN GET, BECAUSE THAT HOW MUCH I LOVE SWEET POTATO CASSEROLE : ) Original photo & recipe courtesy of: www.mamas-southern-cooking.com
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(5 ratings)
prep time
20 Min
cook time
45 Min
Ingredients For sweet potatoe casserole
- FOR THE CASSEROLE
-
5 lgsweet potatoes
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1/4 tspsalt
-
1/4 cbutter
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2eggs
-
1 tspvanilla extract
-
1/2 tspnutmeg
-
1/2 cwhite sugar
-
2 Tbspheavy cream
- FOR THE TOPPING
-
1/2 cbutter, softened
-
6 Tbspall purpose flour
-
1 1/2 cpacked light brown sugar
-
1 cchopped pecans
-
1 cminture marshmallows
How To Make sweet potatoe casserole
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1PREHEAT OVEN TO 350 DEGREES. SPRAY A 9X13 INCH BAKING DISH WITH NON-STICK COOKING SPRAY. SET ASIDE.
-
2BAKE SWEET POTATOES 35 MINUTES IN, PREHEATED OVEN UNTIL THEY BEGIN TO SOFTEN, WHEN COOL PEEL. IN A LARGE BOWL, MASH THE SWEET POTATOES. MIX IN THE SALT, 1/4 CUP OF BUTTER, EGGS, VANILLA EXTRACT, NUTMEG, SUGAR, AND HEAVY CREAM. POUR INTO THE BAKING DISH. SET ASIDE.
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3IN A MEDIUM BOWL, COMBINE THE REST OF THE BUTTER ALONG WITH THE FLOUR, BROWN SUGAR, AND CHOPPED PECANS. MIX WITH A PASTRY BLENDER TO THE CONSISTENCY OF COURSE MEAL. SPRINKLE OVER THE SWEET POTATO MIXTURE. SPRINKLE THE MINIATURE MARSHMALLOWS OVER THE TOP.
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4BAKE FOR 30 MINUTES AT 350 DEGREES, UNTIL TOPPING IS CRISP AND MARSHMALLOWS ARE LIGHTLY BROWNED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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