sugar free coconut pie bars
I love coconut, no really I do. Add orange and I call it a dream come true. These are so easy to make. If you like coconut pie I think you will love these.
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yield
2 dozen 2 inch squares, or whatever size your heart desires.
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For sugar free coconut pie bars
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1/2 cbutter, softened
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1 1/2 csugar substitute
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2 tspgrated orange rind
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1/4 cfresh orange juice
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3 cunsweetened flaked coconut, divided
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1 1/2 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
How To Make sugar free coconut pie bars
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1Preheat oven to 350 F.
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2Cream butter in a large mixer bowl, gradually add sugar, beat well.
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3Add eggs, orange rind, juice and 2 cups coconut; stir well.
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4In a small bowl combine flour, baking powder and salt, mix well and stir into creamed mixture.
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5Lightly grease and flour a 13 X 9 X 2 inch baking pan. Spread batter into pan. Batter will be very thick. I find it easier to spread with dampened fingers.
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6Mix a tablespoon of sweetener with the remaining cup of coconut. Sprinkle over top of batter.
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7Bake at 350 for 20 - 25 minutes or until lightly browned. Cool completely in pan; cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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