strawberry pretzel cake
(2 ratings)
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(2 ratings)
Ingredients For strawberry pretzel cake
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2 1/2 cups crushed pretzels
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3 tablespoons sugar
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3/4 cup butter or margarine
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1 8-ounce package cream cheese, softened
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1 cup sugar
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1 12-ounce cool whip
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1 6-ounce package strawberry jello
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2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
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whipped cream or cool whip for garnishing
How To Make strawberry pretzel cake
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1Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick. Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9×13 inch baking pan. Bake 10 minutes at 350 degrees; cool well. Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.
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